{Nourish} DIY Coconut Milk Yogurt + Overcoming Kitchen Fears
A culinary school degree and years spent cooking does not absolve me from cooking insecurities and if I am honest–it happens often! You know, there are those recipes and cooking techniques (I’m talking to you pressure cooker) that you want to try but they just feel overwhelming! Sometimes they are silly like I used to be afraid to cook grains without a rice cooker and others are legit but that doesn’t mean you have to enable them! For me, my kitchen insecurities are more about a fear of failure than a kitchen catastrophe which is important to point out because a botched recipe isn’t really that scary as it can’t cause much harm!
“There is no illusion greater than fear.” ― Lao Tzu
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Gorgonzola are a heavenly combination that is only made better in the form of a flat bread. I love lightening up a decadent yet flavorful cheese by cutting it with some non-fat Greek yogurt. I also utilized the beet and the greens which adds extra flavor, nutrition and a pop of color. 
