{Nourish} Quinoa Tabbouleh

Quinoa TabboulehRemember that beautiful Spring Vegetable Frittata that I shared on Tuesday, well this super simple Quinoa Tabbouleh is its perfect mate! Colorful, flavorful and loaded with good-for-you ingredients, this recipe is a mainstay in our house. I have been making it for years and I am shocked that it is, just now, making it’s way onto the blog. Whip it up for a brunch, BBQ of weekend lunch. It’s a crowd pleasure to say the least. Save yourself some time and pre-cook the quinoa (or another grain of your choosing). I have even used frozen, defrosted quinoa in a pinch as  I usually have the other ingredients in the house!  Continue reading “{Nourish} Quinoa Tabbouleh”

{Monthly Morsels}: August Edition

Things you should know August @katiecavutoRDThe unofficial last day of summer may be behind us but there are still a few weeks of summer left to enjoy so don’t unpack your fall clothes just yet! Instead–keep indulging in tomatoes, peaches and corn until you literally can’t stand it anymore–soak up the sun and enjoy these last few weeks of green! August was a busy month on the blog with a bounty of summer-centric recipes, back-to-school goodies and more. Here is a round-up of the month’s tastiest morsels.

Continue reading “{Monthly Morsels}: August Edition”

{Nourish} Heirloom Tomato + Lemony Pulled Chicken Zoodles

FullSizeRenderAfter months on zoodle envy and recipe stalking I recently asked myself, “why haven’t I tried this?”. The truth is, after months of chronic illness and my recent lyme diagnosis–I often feel completly zonked and unmotivated come dinner. Even if you are 100%, It’s easy to get in a rut and stick with the recipes you know and trust…but, it’s so worth it to break out of that cycle and have some fun! So, I did! Continue reading “{Nourish} Heirloom Tomato + Lemony Pulled Chicken Zoodles”