{Nourish} One Pan Greek Shrimp and Vegetable Bake
While today may be the first official day of fall, the 90 degree weather has another story to tell. Hot and humid hardly has me craving stews and pumpkin so I’m taking advantage of this opportunity to share one last summer-ish dish. Honestly, this One Pan Greek Shrimp and Vegetable Bake will likely make my dinner rotation long into the fall and winter months because it’s a crowd pleaser and, of course, it’s easy! It’s naturally gluten free and easily dairy free, just skip the cheese! Whole tomatoes, zucchini and onions roast up with shrimp and fresh herbs in minutes. Top it all off with some feta cheese and you have dinner ready with only 10 minutes of hands-on cook time! Continue reading “{Nourish} One Pan Greek Shrimp and Vegetable Bake”
Hungry? This Shrimp with Couscous, Saffron Roasted Tomatoes and Almonds should do the trick and you can whip it up in under 30 minutes! Seriously, it is really easy because like you, I do not have hours to spend in the kitchen (nor do I want to). Bonus: this dish can easily feed a crowd. The saffron melts into the sweetness of the roasted tomatoes which, paired with a splash of winter citrus, creates simple yet sophisticated flavors that you are going to love. 
I am a huge fan of one pot meals and this Shrimp Saganaki recipe is going to become a summer favorite in your house…promise! This dish was inspired by a trip to Greece a few years ago. I found myself ordering some variation of this at many of my meals so once I returned home I was determined to recreate it! The brightness of the dill and parsley paired with the salty olives and sweet tomatoes = meal time heaven! I skip the cheese these days as my tummy has the final say on the that one, and it is still divinely satisfying! Without overly patting myself on the back—I have to say that I enjoy this even more than the versions I ate in Greece because it is so light and so simple to whip up! 