{Nourish} Citrus Roasted Salmon with Dukkah

Citrus Roasted Salmon with DIY DukkahBreathe in the earthy sweet aroma of roasted spices, herbs and nuts–Dukkah is about to rock your world. If you have no idea what I am talking about, that’s okay. I had never heard of Dukkah until recently but now that it has entered my world, I’m in love. Serious love. And I remain in love with the fact that I can put a piece of salmon in the oven for ten minutes, forget about it, and dinner is made. Can it get any easier? I don’t think so. That is why this recipe is so amazing. Fragrant blend of nuts, herbs and spices. Check. Dinner in 15 minutes. Check. Anti-inflammatory omega-3 fatty acids on your plate. Check. A flavorful feast. Check. This Citrus Roasted Salmon with Dukkah is going to be your new favorite meal. Trust me. Continue reading “{Nourish} Citrus Roasted Salmon with Dukkah”

{Nourish} Lovin’ Leftovers: Sushi Bowl

I am a huge fan of batch cooking grains.  Rice, quinoa, millet, you name it, I make a few cups at a time and keep the cooked version in the fridge so it cuts down on cook time later.  Cooked grains can be easily transformed into a bowl of healthy goodness using simple ingredients you likely have in your fridge.  This “sushi” inspired bowl was so simple and really satisfying. Continue reading “{Nourish} Lovin’ Leftovers: Sushi Bowl”