{Nourish} Cooking with Grapes + Salmon with Roasted Grapes and Thyme

Did you know thSalmon with Roasted Grapes and Thymeat grapes are one of the oldest foods cultivated, dating back as far as 6000 B.C.?  Or that a grape is technically a berry?  This versatile grape is grown on almost every continent and comes in all shapes, sizes, and colors. Grapes can be eaten raw or can be seen in some of our favorite products like wine, jam, jelly, juice, raisins, vinegar, and grape seed oil. Continue reading “{Nourish} Cooking with Grapes + Salmon with Roasted Grapes and Thyme”