{Nourish} Roasted Salmon with Raspberry, Maple and Thyme

Whether you are looking to update your everyday salmon recipes or searching for the perfect Valentine’s Day meal, this is the recipe for you. Prepared and on the table in 15 minutes, you can’t go wrong with this roasted salmon dish. Tart (yet sweet!) frozen raspberries combine with real maple syrup, whole grain mustard and thyme to create a perfectly balanced glaze that is beautiful, simple and delicious! Continue reading “{Nourish} Roasted Salmon with Raspberry, Maple and Thyme”

{Nourish} Citrus and Spice Quinoa Coconut Breakfast Porridge

quinoa coconut breakfast porridgeI am obsessed with orange zest right now. Take that as a warning as it is likely to show up in a good number of recipes (including this one). Why? Because it taste so darn good.I am in love with the festive brightness and natural sweetness orange zest adds to a recipe. From baked goods to savory grains, marinades and salad dressings–I am hooked. Continue reading “{Nourish} Citrus and Spice Quinoa Coconut Breakfast Porridge”