{Nourish} Sweet Potato and Cranberry Oats

Sweet Potato and Cranberry Oats | Gluten-Free, Dairy-Free, Vegan, Breakfast, BrunchI’ve been tiring of my morning bowl of warm oats and quinoa and that got me thinking. How could I revamp my oats in a nourishing and interesting way? My fridge did the rest of the work. Leftover Spiced Citrus and Cranberry Sauce became the flavor inspiration for these Sweet Potato and Cranberry Oats, a simple and healthy breakfast recipe I know you are going to love. A balanced bowl of satisfying whole grains, crunchy nuts and antioxidant rich sweet potatoes, cranberries and spices is a really soulful way to start the day and fend off any cold or flu that may be creeping up on you. Continue reading “{Nourish} Sweet Potato and Cranberry Oats”

{Nourish} Vanilla Coconut Raspberry Chia Pudding

ChiaAnother raspberry recipe? Why not! I had a bag of frozen raspberries on hand from the Raspberry, Maple and Thyme Roasted Salmon recipe (maybe you do too…) so I whipped up this simple chia pudding with the rest of the berries. As the countdown to Valentine’s Day continues, I have figured why not commit to the color red for the week?  It is a lovely color, especially when food is involved. Come to think of it, some of my favorite foods are some variation of red–berries, tomatoes, salmon, peppers, pomegranate…I could go on. Back to the recipe. Have you ever had a chia pudding? Making it is like a science experiment! When you combine a liquid with chia seeds there is some magic that happens and we can all use a little magic in our lives! Continue reading “{Nourish} Vanilla Coconut Raspberry Chia Pudding”