{Nourish} Tuscan White Bean, Kale and Roasted Pepper Stuffed Chicken

Tuscan White Bean, Kale and Roasted Pepper Stuffed Chicken   There is something about a stuffed chicken recipe that always feels decadent. It’s just so hearty, wholesome and filling. When I ditched dairy a few year back (we were not getting along), I eagerly searched for substitutes for cheese to use in recipes like this and thankfully, the humble cannellini bean came to my rescue. Creamy and satisfying, this fiber and protein rich bean became a staple in our house.  Continue reading “{Nourish} Tuscan White Bean, Kale and Roasted Pepper Stuffed Chicken”

{Nourish} Singapore Noodles

As a clean food fanatic I have been having a tough time indulging in Chinese food take-out but man, I love it.  My solution?  Make it at home.  I love Singapore noodles, a curried noodle dish, so I cleaned it up for all of you to enjoy.  Made with rice noodles, I loaded up on the vegetables in the gluten free dish.  You can add some grilled chicken, shrimp or even pork (traditionally used) or simply whip up an egg or add a bit of organic tofu to round it out.

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{Nourish} Chipotle Chocolate Chicken and Root Vegetable Chili

Chipotle Chicken Chocolate Chili!It is officially cold.  Really, really cold.  Over the past few weeks I have noticed that I have an unconscious, almost automatic response to plummeting temperatures and snow flakes: cook a pot of chili.  Chili is the ultimate cold weather meal.  It is hot, flavorful, easy to whip up and simple to clean up (yay for one pot meals).  Sounds like perfection to me.  Continue reading “{Nourish} Chipotle Chocolate Chicken and Root Vegetable Chili”