{Nourish} Sweet Potato and Cranberry Oats

Sweet Potato and Cranberry Oats | Gluten-Free, Dairy-Free, Vegan, Breakfast, BrunchI’ve been tiring of my morning bowl of warm oats and quinoa and that got me thinking. How could I revamp my oats in a nourishing and interesting way? My fridge did the rest of the work. Leftover Spiced Citrus and Cranberry Sauce became the flavor inspiration for these Sweet Potato and Cranberry Oats, a simple and healthy breakfast recipe I know you are going to love. A balanced bowl of satisfying whole grains, crunchy nuts and antioxidant rich sweet potatoes, cranberries and spices is a really soulful way to start the day and fend off any cold or flu that may be creeping up on you. Continue reading “{Nourish} Sweet Potato and Cranberry Oats”

{Nourish} Citrus Arugula Salad with Roasted Delicata, Pistachios, Grapes and Pomegranate

Citrus Arugula Salad With Roasted Delicata Squash, Pistachios, Grapes and PomegranatesOkay, I am obsessed with this Arugula Salad with Roasted Delicata, Pistachios, Grapes and Pomegranates. It is my go-to salad for entertaining and isn’t it beautiful? It’s a hearty, filling salad that is piled high with in-season goodies like Roasted Delicata Squash, Pistachios, Grapes and Pomegranate and while it looks all fancy and complicated I revel is the fact that it’s actual quite simple to create – but you knew it would be because I don’t do complicated. Are you ready to be the hero of the holiday table? Make this Arugula Salad with Roasted Delicata, Pistachios, Grapes and Pomegranates your friends and family will thank you. Continue reading “{Nourish} Citrus Arugula Salad with Roasted Delicata, Pistachios, Grapes and Pomegranate”

{Nourish} Citrus Roasted Salmon with Dukkah

Citrus Roasted Salmon with DIY DukkahBreathe in the earthy sweet aroma of roasted spices, herbs and nuts–Dukkah is about to rock your world. If you have no idea what I am talking about, that’s okay. I had never heard of Dukkah until recently but now that it has entered my world, I’m in love. Serious love. And I remain in love with the fact that I can put a piece of salmon in the oven for ten minutes, forget about it, and dinner is made. Can it get any easier? I don’t think so. That is why this recipe is so amazing. Fragrant blend of nuts, herbs and spices. Check. Dinner in 15 minutes. Check. Anti-inflammatory omega-3 fatty acids on your plate. Check. A flavorful feast. Check. This Citrus Roasted Salmon with Dukkah is going to be your new favorite meal. Trust me. Continue reading “{Nourish} Citrus Roasted Salmon with Dukkah”

{Nourish} Double Chocolate Hazelnut Cake

 Double Chocolate Hazelnut Cake @KatieCavutoRD{Sponsored} While I would love to tell you that Nutella is a nourishing food, I just can’t but, I can encourage you to savor each and every bite of this Double Chocolate Hazelnut Cake which is inspired by the Curate Indulgent Snack Bar. Hazelnuts and dark chocolate, need I say more. I am obsessed with this cake. With only a few ingredients and one bowl, this Double Chocolate Hazelnut Cake will be out of the pan and into your mouth in less than 45 minutes.  Oh, and by the way, it’s good. Like, really, really good. So good I may actually be enjoying baking!!?? Continue reading “{Nourish} Double Chocolate Hazelnut Cake”

{Nourish} Chocolate Chip Cashew Butter Oatmeal Muffins

Chocolate Chip Cashew Butter Oatmeal MuffinsIf you ask Hudson, he would tell you that we have been eating cupcakes for breakfast this week, and that is fine by me! Now three weeks into kindergarten, we (meaning me) might actually be getting used to this new schedule which has dramatically slashed our morning chill time. Less time calls for healthy breakfast options that are appealing and easy to eat on the fly. This baked oatmeal muffin is exactly that and even better, it is just as appealing to us parents as you only need one bowl and a few ingredients. You might even have enough left over to freeze. Continue reading “{Nourish} Chocolate Chip Cashew Butter Oatmeal Muffins”

{Nourish} Wild Blueberry, Lemon and Hazelnut Quick Bread

Hazelnut Lemon Wild Blueberry CakeCake for breakfast makes everything better, right? We think so and that is why I whipped up a batch of my favorite gluten-free quick bread this week! We are still adjusting to our new kindergarten schedule. Wow, the hour we lost each morning makes a huge difference in our routine. I am setting an alarm clock for the first time since Hudson was born and let me tell you, I would far rather wake up to his voice and snuggles than even the sweetest of sounds my phone can muster. And, as you can imagine, breakfast is a bit more rushed than it used to be so creativity and planning have become a priority. A variation of this bread has been a staple in our house for a year or so and it has become the perfect make-ahead breakfast item for busy mornings and we can all feel good about eating it plus, Hudson thinks it’s cake so he gobbles it up without complaint! Continue reading “{Nourish} Wild Blueberry, Lemon and Hazelnut Quick Bread”