{Nourish} Banana Chocolate Chip Bread

Whole Wheat and Oat, Banana Chocolate Chip Breakfast Bread

When you buy bananas in anticipation of them browning, you know you’ve found a recipe you love. This Banana Chocolate Chip Bread rivals those you loved as a child. Moist, and rich without being overly sweet, I love that the speckles of dark chocolate chips are just enough to make this quick bread feel like a special treat. While the recipe incorporates some whole wheat flour, you can easily make it gluten free. Continue reading “{Nourish} Banana Chocolate Chip Bread”

{Nourish} Chocolate Chip Cashew Butter Oatmeal Muffins

Chocolate Chip Cashew Butter Oatmeal MuffinsIf you ask Hudson, he would tell you that we have been eating cupcakes for breakfast this week, and that is fine by me! Now three weeks into kindergarten, we (meaning me) might actually be getting used to this new schedule which has dramatically slashed our morning chill time. Less time calls for healthy breakfast options that are appealing and easy to eat on the fly. This baked oatmeal muffin is exactly that and even better, it is just as appealing to us parents as you only need one bowl and a few ingredients. You might even have enough left over to freeze. Continue reading “{Nourish} Chocolate Chip Cashew Butter Oatmeal Muffins”

{Nourish} Chocolate Cashew Butter Zucchini Muffins

Gluten Free Chocolate Zucchini Muffin What does it take to get me back in the swing of the blog? Um….the very best muffin recipe I have ever baked!!! Seriously. You know I hate baking so you can imagine my excitement when I tasted these Flourless Chocolate Cashew Butter Zucchini Muffins and nearly melted with joy and pleasure–they are that good! This one bowl recipe was not only easy to make–it is chock-full of really good-for-you ingredients. Plus, after a few weeks of CSA zucchini overload, I was seriously running out of ways to eat all of it. I resorted to chocolate and I am beyond happy that I did. Continue reading “{Nourish} Chocolate Cashew Butter Zucchini Muffins”