{Nourish} Curried Baby Eggplant


Baby eggplant are a CSA staple this time of year and well, they are so darn cute to boot. As you know, I am not a fan of spending hours in the kitchen so I love the fact that I can whip these up in a pinch. Contrary to popular belief, you do not have to peel, fry and/or saturate eggplant in oil to make it palatable. This recipe is proof. Its wildly flavorful and easy to make. Sounds like a winner to me! 

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{Thrive} 10 Tip for Saving Money on Healthy Eats

Last month, the Harvard School of Public Health unveiled new research stating that the healthiest diets cost about $1.50 more per day when compared to less healthy diets.  By itself, $1.50 may not appear to be a lot of money; however this pocket change adds up quickly. This overage translates to an added cost of $550 per year for one person. Continue reading “{Thrive} 10 Tip for Saving Money on Healthy Eats”