{Nourish.Breathe.Thrive}: The Best of 2015

Nourish.Breathe.Thrive

With the year coming to a close I find that celebrating bright moments is a great way to reflect and to create gratitude. In regards to the blog…it is an awesome way for you to re-visit or explore a few of the top posts from the past year. From recipes to round-ups, “Katie’s Picks” and many mindful moments, here are the top blog posts from the 2015. Feel free to link to your favorite post in the comments below! Sending you all joy and peace for the New Year! Continue reading “{Nourish.Breathe.Thrive}: The Best of 2015”

{Nourish}: Roasted Beet + Poppy Seed Hummus

HummusI have been on a major hummus kick lately. We all have actually–even my four year old son who recently discovered his love for celery and for dipping it in hummus. I love making my own hummus considering it is as simple as throwing some beans into the blender with lemon, garlic and tahini–staple ingredients in our house. I also love the fact that a traditional hummus is the perfect canvas for other ingredients and flavors. A few of my favorites? This smoked paprika and butternut squash hummus or the variety I make with roasted eggplant, yum! I am all for ease when it comes to whipping up good-for-me eats and this beautifully hued beet hummus takes first prize in that category. Why? It you take a few short cuts this is a two ingredient dish! Here’s how… Continue reading “{Nourish}: Roasted Beet + Poppy Seed Hummus”