{Nourish} Roasted Cod with Strawberries

Roasted Cod with Strawberries

 

 

Strawberries, strawberries, strawberries! Hooray for strawberry season! I love incorporating fruit into savory recipes and fruit and fish–they are a match made in heaven! Does the thought of cooking fish freak you out? I spend a good part of my week cooking with my clients and I have found that many people are freaked out about cooking fish! They love fish. They often order it when they are out to eat but they completely avoid cooking fish at home. This kills me because cooking fish is really easy–I promise. Especially when you roast it. You can have dinner on the table in 15 minutes–what could be easier than that? Continue reading “{Nourish} Roasted Cod with Strawberries”

{Nourish} Roasted Salmon with Raspberry, Maple and Thyme

Whether you are looking to update your everyday salmon recipes or searching for the perfect Valentine’s Day meal, this is the recipe for you. Prepared and on the table in 15 minutes, you can’t go wrong with this roasted salmon dish. Tart (yet sweet!) frozen raspberries combine with real maple syrup, whole grain mustard and thyme to create a perfectly balanced glaze that is beautiful, simple and delicious! Continue reading “{Nourish} Roasted Salmon with Raspberry, Maple and Thyme”

{Nourish} Shrimp with Couscous, Saffron Roasted Tomatoes and Almonds

Roasted Shrimp, Saffron Roasted Tomatoes, Almonds Hungry? This Shrimp with Couscous, Saffron Roasted Tomatoes and Almonds should do the trick and you can whip it up in under 30 minutes! Seriously, it is really easy because like you, I do not have hours to spend in the kitchen (nor do I want to). Bonus: this dish can easily feed a crowd. The saffron melts into the sweetness of the roasted tomatoes which, paired with a splash of winter citrus, creates simple yet sophisticated flavors that you are going to love.  Continue reading “{Nourish} Shrimp with Couscous, Saffron Roasted Tomatoes and Almonds”