Nourish: Roasted Chicken Thighs with Olives, Potatoes, Artichokes and Lemon
The last three months feel like a blur and I feel a bit sheepy for being MIA. That being said, I have been doing my best to keep yummy nourishing food on the table at our house and I’ve been thinking of you all while I’m at it. I continue to patiently await for Spring to actually arrive (snow again this morning, what the heck!) so I figured an early Spring recipe would possibly encourage her to show up. A tasty and simple one pot meal, this recipe for Braised Chicken Thighs with olives, potatoes, artichokes and lemon is an easy weeknight meal the whole family will enjoy. Continue reading “Nourish: Roasted Chicken Thighs with Olives, Potatoes, Artichokes and Lemon”
Weeknight dinners were getting a bit redundant until I resurrected this super simple Coconut Chicken Curry recipe that is super easy to make vegetarian for meatless meals. We have enjoyed this curry as a family and I’ve made it for dinner guest. I’ve even been told that it’s way tastier than take-out which is a huge win in my book. Curry in a hurry, yes it is. On the table in 20 minutes, this flavorful and warming one pot meal allows the cook in your house to get creative with spices and add-in’s. Our current favorites? Sweet potatoes, kale and the ridiculously easy honeydew salad pictured above. 