{Nourish} One Pan Greek Shrimp and Vegetable Bake

While today may be the first official day of fall, the 90 degree weather has another story to tell. Hot and humid hardly has me craving stews and pumpkin so I’m taking advantage of this opportunity to share one last summer-ish dish. Honestly, this One Pan Greek Shrimp and Vegetable Bake will likely make my dinner rotation long into the fall and winter months because it’s a crowd pleaser and, of course, it’s easy! It’s naturally gluten free and easily dairy free, just skip the cheese! Whole tomatoes, zucchini and onions roast up with shrimp and fresh herbs in minutes. Top it all off with some feta cheese and you have dinner ready with only 10 minutes of hands-on cook time! Continue reading “{Nourish} One Pan Greek Shrimp and Vegetable Bake”

{Nourish} Healthy Cooking Video: 3 Ingredient Parmesan Chicken

NBThrive Kitchen: A Healthy Cooking Video Series

Hey friends! It’s an exciting day on the blog as I am launching my new video series, NBThrive Kitchen! I have always been more of a tactile and visual learner and I’ve found my client are too. That’s why I am thrilled to bring some of our favorite recipes to life with these short and sweet healthy cooking videos. First up is one of our all-time favorite recipes, Parmesan Dijon Chicken. This easy recipe will be on your plate in 15 minutes which is awesome considering how hectic fall schedules can be. Take a look, give the recipe and try and let me know what you think!

For the complete recipe, visit the full blog post here: Parmesan Dijon Chicken!

And don’t forget about side dishes. Here are a few of my fall favorites!

How to Roast Vegetables: A cheat sheet

Fall Kale and Brussels Salad

 

TGIF!

Katie

{Nourish} Tomato and Peach Caprese Salad

Tomato + Peach Caprese SaladThis time of year, a juicy, sweet tomato with a pinch of sea salt and a drizzle of olive oil tastes like pure bliss. Add stone fruits like peaches, apricots, plums and nectarines into the mix and I am in heaven. This salad is exactly that and don’t be intimidated by the presentation. It’s no more than a few slices of each, arranged on a plate with some fresh mozzarella and really simple seasonings. Continue reading “{Nourish} Tomato and Peach Caprese Salad”

{Thrive} Is It Safe to Cook with Aluminum Foil?

Is grilling in aluminum foil dangerous?Aluminum foil lines our baking sheets and envelopes our vegetables, meats and fish in the form of no-fuss packets that make cooking a cinch, but are these simple cooking hacks health supportive? With more talk of the adverse health effects of heavy metals, like aluminum, accumulating in our bodies, it’s worth your time to consider the controversy, the possible outcomes and alternative practices you may choose to adopt from time to time to decrease risk. Continue reading “{Thrive} Is It Safe to Cook with Aluminum Foil?”

{Nourish} Summer Burger Round Up

Summer Burger Round Up Plus Grilling and Meal Prep Tips

It’s officially backyard BBQ season, but we don’t have to compromise our eating habits to have a good time. To kick off this festive weekend I’ve rounded up some of the best homemade burgers I could find. Each of these burgers are made with whole-food ingredients and are beaming with all the right summer flavors. Everything from traditional beef burgers, to salmon or turkey and even simple, delicious veggies burgers. No matter your preference, you’re sure to find a mouthwatering burger in this mix. So grab a refreshing beverage and find your favorite patty to grill up this weekend. Happy 4th of July!

 

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{Nourish} Turbot with Roasted Grapes + Tips for Buying Fish

Turbot with Roasted GrapesDinner in 15 minutes? It can be done and I would know because it has become a personal goal to see how quickly I can get a nourishing meal on the table. And while I am sure many of you have banned your oven for the summer, this quick and simple fish recipe is reason enough to turn it on. You don’t even have to pre-heat because you simply broil the fish for 10 minutes and dinner is ready. Did I mention we are roasting grapes? Fancy right? And simple. Plus, it all goes into the pan at once so there is little to no clean up when you finish eating.

 

 

 

Continue reading “{Nourish} Turbot with Roasted Grapes + Tips for Buying Fish”