{Nourish} Gnocchi with Roasted Shrimp, Tomatoes and Artichokes + Cookbook Giveaway!
A variation of roasted shrimp with tomatoes and garlic has graced our holiday table for the past few years. It’s become a family favorite. So much so that it’s made it’s way into our weeknight meal rotation. Most recently as this Gnocchi with Roasted Shrimp and Artichokes which was inspired by a recipe from “The 30-Minute Mediterranean Diet” cookbook. Of course, it’s so quick and simple to make. But we’re truly swooning over this recipe because it’s delicious and easy to modify for many dietary preferences. For those of you that abstain from animal proteins or gluten, read on for a few variations I am sure you will love. The shrimp are actually the side-note to the decadent roasted tomatoes that are good enough to eat on their own. You’ll also want to read on to enter to win a copy of “The 30-Minute Mediterranean Diet” cookbook which my dear friends and colleagues, Deanna and Serena wrote! Continue reading “{Nourish} Gnocchi with Roasted Shrimp, Tomatoes and Artichokes + Cookbook Giveaway!”