{Nourish} Gnocchi with Roasted Shrimp, Tomatoes and Artichokes + Cookbook Giveaway!

A variation of roasted shrimp with tomatoes and garlic has graced our holiday table for the past few years. It’s become a family favorite. So much so that it’s made it’s way into our weeknight meal rotation. Most recently as this Gnocchi with Roasted Shrimp and Artichokes which was inspired by a recipe from “The 30-Minute Mediterranean Diet” cookbook.  Of course, it’s so quick and simple to make. But we’re truly swooning over this recipe because it’s delicious and easy to modify for many dietary preferences. For those of you that abstain from animal proteins or gluten, read on for a  few variations I am sure you will love. The shrimp are actually the side-note to the decadent roasted tomatoes that are good enough to eat on their own. You’ll also want to read on to enter to win a copy of “The 30-Minute Mediterranean Diet” cookbook which my dear friends and colleagues, Deanna and Serena wrote! Continue reading “{Nourish} Gnocchi with Roasted Shrimp, Tomatoes and Artichokes + Cookbook Giveaway!”

{Nourish} Fall Harvest Salad with Roasted Squash, Apples, Pomegranate and Pumpkin Seeds

Creating a festive salad might be one of my favorite contributions to our Thanksgiving table and I have to say, I am in love with the moody vibe of this offering. Roasted delicata squash (a family favorite) dances with the crisp, sweet apples, tart pomegranate and earthy pumpkin seeds. A simple orange maple vinaigrette, lusciously coats the bed of dark greens which includes kale, spinach and arugula.   Continue reading “{Nourish} Fall Harvest Salad with Roasted Squash, Apples, Pomegranate and Pumpkin Seeds”

{Nourish} Chipotle Butternut Squash White Bean Dip

I’ve been making variations of this dip for years. Smoky and slightly sweet, it encapsulates all the feels of this time of year. Plus, I love the fact that this dip is packed with antioxidants thanks to the butternut squash. Plus, you might not even know is in there. Perfect for a holiday spread, a football game or soulful snacking, this Chipotle Butternut Squash Dip is definitely worth making! Continue reading “{Nourish} Chipotle Butternut Squash White Bean Dip”

Nourish: Roasted Chicken Thighs with Olives, Potatoes, Artichokes and Lemon

The last three months feel like a blur and I feel a bit sheepy for being MIA. That being said, I have been doing my best to keep yummy nourishing food on the table at our house and I’ve been thinking of you all while I’m at it. I continue to patiently await for Spring to actually arrive (snow again this morning, what the heck!) so I figured an early Spring recipe would possibly encourage her to show up. A tasty and simple one pot meal, this recipe for Braised Chicken Thighs with olives, potatoes, artichokes and lemon is an easy weeknight meal the whole family will enjoy.  Continue reading “Nourish: Roasted Chicken Thighs with Olives, Potatoes, Artichokes and Lemon”

{Nourish} Healthy Cooking Video: Easy Almond Flour Banana Chocolate Chip Muffins

 

Healthy Banana Chocolate Chip Muffin Recipe 

Healthy muffins are a staple in my meal prep routine. Great for on-the-go breakfasts and healthy snacks, you can whip them up in a cinch with just one bowl. Plus, they are easy enough that little hands can help. I used my MIX-AND-MATCH Morning Muffin Recipe as the foundation for this variation. Made with nutrient dense almond flour, they are naturally gluten-free, dairy-free and really delicious. Just ask Hudson’s first grade class. They gobbled these up a few weeks ago!  Continue reading “{Nourish} Healthy Cooking Video: Easy Almond Flour Banana Chocolate Chip Muffins”