Green Beans are one of my favorite vegetables. On any given day you can catch me munching on them like chips (you may even catch me munching on potato chips…my favorite salty snack, yum). Raw, roasted, steamed…I love em’. I also love this simple recipe because it is perfect for any night of the week. And, well, it’s pretty, right?
I tend to have a well stocked freezer which rocks until I forget about those foods that tend to lurk towards the back or are buried below the ingredients we use more often. That is why I try to commit to a monthly freezer inventory. When i keep track of the foods on hand it is less likely anything will go to waste because (reality check!) even frozen foods have a life-span and it may be shorter than you think!