{Nourish} Cooking Video: Sorghum Tabbouleh with Grapes

I don’t know about you but I refuse to rush the end of summer! There’s still plenty of time to fire up the grill and enjoy outdoor dining. Whether I’m cooking for my family of three or entertaining friends, I love the idea of family-style dining and shareable dishes. That was was the inspiration for this beautiful Mediterranean Plate that features a Whole Grain Sorghum Tabbouleh made with Grapes (yum) as the centerpiece. I partnered with Simply Sorghum to re-introduce you to this versatile, naturally gluten-free grain.  Continue reading “{Nourish} Cooking Video: Sorghum Tabbouleh with Grapes”

{Nourish} Healthy Cooking Video: Double Chocolate Raspberry Quickbread

Holidays beg for baked goods like this Double Chocolate Raspberry Quickbread, which we plan to whip up for a Mother’s Day brunch with friends. Yes, this quickbread that I created in partnership with Simply Sorghum, happens to be gluten-free and dairy-free but it definitely isn’t lacking in flavor or decadence. You might even venture to say it’s pretty darn nutritious. You’ll definitely vouch for all of its deliciousness!   Continue reading “{Nourish} Healthy Cooking Video: Double Chocolate Raspberry Quickbread”

{Nourish} Healthy Cooking Video: Easy Almond Flour Banana Chocolate Chip Muffins

 

Healthy Banana Chocolate Chip Muffin Recipe 

Healthy muffins are a staple in my meal prep routine. Great for on-the-go breakfasts and healthy snacks, you can whip them up in a cinch with just one bowl. Plus, they are easy enough that little hands can help. I used my MIX-AND-MATCH Morning Muffin Recipe as the foundation for this variation. Made with nutrient dense almond flour, they are naturally gluten-free, dairy-free and really delicious. Just ask Hudson’s first grade class. They gobbled these up a few weeks ago!  Continue reading “{Nourish} Healthy Cooking Video: Easy Almond Flour Banana Chocolate Chip Muffins”

{Nourish} Healthy Cooking Video: Vanilla Spiced Buckwheat Porridge with Strawberries

Sponsored Post: What’s better than a warm breakfast on a chilly morning? A simple, wholesome breakfast cereal that is as easy as oatmeal but much more interesting! Say hello to my new favorite breakfast, Vanilla Spiced Buckwheat Porridge with Strawberries and Pumpkin Seeds. Quick and easy enough to cook to order yet hearty enough to make-ahead, this naturally gluten-free and minimally sweetened porridge is packed with flavor and nourishment. It’s creamy, nutty and warming with a neutral foundation so you can have your way with it, adding in any flavor you fancy. Created in partnership with California Strawberries, this is a breakfast recipe the whole family will enjoy! Continue reading “{Nourish} Healthy Cooking Video: Vanilla Spiced Buckwheat Porridge with Strawberries”

{Nourish} Healthy Cooking Video: Za’atar Chicken Thighs with Sweet Potatoes, Apple, Kale and Sorghum

Ah, the Instant Pot. This electric pressure cooker, slow cooker, rice cooker, yogurt making extraordinaire made its way into and out of my Amazon cart for over a year until I recently closed my eyes and hit purchase. Was it worth it? Make this recipe and you’ll find out. I paired seared chicken thighs with sweet potatoes, apples, kale and sorghum to create a one-pot fall feast the whole family is going to LOVE. Created in partnership with Simply Sorghum, this perfectly sweet and truly satisfying dinner recipe can be on your table in just over 30 minutes. No Instant Pot? No problem. I’ve included slow cooker instructions as well. Continue reading “{Nourish} Healthy Cooking Video: Za’atar Chicken Thighs with Sweet Potatoes, Apple, Kale and Sorghum”

{Nourish} Healthy Cooking Video: Raspberry Maple Mustard Salmon

Roasted Salmon with Raspberry, Maple and Thyme 

“NBThrive Kitchen” is back with one of my favorite salmon recipes, Roasted Salmon with Raspberry, Maple and Thyme . It’s already a top recipe on the blog and I know you’re going to love it too. Salmon may not be your go-to fish when it comes to pleasing the family but this glaze if so divine it may just win over your crew. Fresh or frozen raspberries are mashed and mixed with real maple syrup, a touch of mustard and some savory herbs to create a quick and easy recipe that will be on your table in less than 15 minutes. Plus, I turned it into a one-pan meal with the addition of asparagus.  Continue reading “{Nourish} Healthy Cooking Video: Raspberry Maple Mustard Salmon”