Lunch

{Nourish} Tomato and Peach Caprese Salad

Posted on by katie

Tomato + Peach Caprese SaladThis time of year, a juicy, sweet tomato with a pinch of sea salt and a drizzle of olive oil tastes like pure bliss. Add stone fruits like peaches, apricots, plums and nectarines into the mix and I am in heaven. This salad is exactly that and don’t be intimidated by the presentation. It’s no more than a few slices of each, arranged on a plate with some fresh mozzarella and really simple seasonings. Continue reading “{Nourish} Tomato and Peach Caprese Salad” →

{Nourish} Summer Burger Round Up

Posted on by katie

Summer Burger Round Up Plus Grilling and Meal Prep Tips

It’s officially backyard BBQ season, but we don’t have to compromise our eating habits to have a good time. To kick off this festive weekend I’ve rounded up some of the best homemade burgers I could find. Each of these burgers are made with whole-food ingredients and are beaming with all the right summer flavors. Everything from traditional beef burgers, to salmon or turkey and even simple, delicious veggies burgers. No matter your preference, you’re sure to find a mouthwatering burger in this mix. So grab a refreshing beverage and find your favorite patty to grill up this weekend. Happy 4th of July!

 

Continue reading “{Nourish} Summer Burger Round Up” →

{Nourish} Sorghum with Lemon Tahini Dressing

Posted on by katie

Sorghum Lemon Tahini Dressing Salad @KatieCavutoRD

Sorghum may be a new-to-you ingredient so I used familiar flavors to create this bright and seasonal grain salad. A whole grain that is naturally gluten-free, sorghum is nutty, hearty and delicious. Tossed with a simple dressing and flavorful spring greens, this make-ahead Sorghum Salad with Lemon and Tahini would be the perfect accompaniment to most any meal like your Mother’s Day brunch this weekend!  Continue reading “{Nourish} Sorghum with Lemon Tahini Dressing” →

{Nourish} Build-Your-Own Smokey Chicken and Kraut Stuffed Sweet Potato

Posted on by katie

Smoked Jalapeno Kraut Southwest Stuffed Sweet Potato

Taco Tuesday got a make-over and I am loving it. Sweet potatoes and tacos make regular appearances in our house so the first time I stumbled upon a build-your-own stuffed sweet potato, I was eager to recreate it. Just in time for Cinco de Mayo, this Chicken and Kraut Stuffed Sweet Potato is festive and easy to create. With mix-and-match toppings, everyone can build-their-own adventure and the leftovers, they’re as good, if not better, than the first bite. Continue reading “{Nourish} Build-Your-Own Smokey Chicken and Kraut Stuffed Sweet Potato” →

{Nourish} Blended Asian Beef Bowl with Cucumber and Carrot Salad

Posted on by katie

Gluten-Free | Dairy-Free | Mushroom and Beef Blended Asian Bowl with Cucumber and Carrot Salad

Is it me, or does food taste better in a bowl? There is something about the way a meal snuggles into a bowl that makes it feel so cozy and satisfying. I equally enjoy the weight of the bowl nestled into my hands. Needless to say, I have been eating out of bowls a lot lately so I was excited to create this Asian Beef Bowl recipe which spotlights a cool cooking technique called “the blend”.  Continue reading “{Nourish} Blended Asian Beef Bowl with Cucumber and Carrot Salad” →