{Nourish} Tomato and Peach Caprese Salad

Tomato + Peach Caprese SaladThis time of year, a juicy, sweet tomato with a pinch of sea salt and a drizzle of olive oil tastes like pure bliss. Add stone fruits like peaches, apricots, plums and nectarines into the mix and I am in heaven. This salad is exactly that and don’t be intimidated by the presentation. It’s no more than a few slices of each, arranged on a plate with some fresh mozzarella and really simple seasonings. Continue reading “{Nourish} Tomato and Peach Caprese Salad”

{Nourish} Stop Buying Salad Dressings and Make Your Own, Here’s Why

Why You Should Make Your Own Salad Dressings Plus DIY RecipesEvery week I refill a mason jar with extra virgin olive oil, lemon juice, herbs and spices, and then give it a shake. It takes no time at all and the taste, it’s magic. Even better, my salad dressing making routine has saved me from the frequent temper tantrums I used to have in front of the salad dressing aisle at the grocery store. Why? The vast majority of the dressings available at the store are crap and this includes the refrigerated varieties and the innocent-sounding, organic vinaigrette. CRAP. Continue reading “{Nourish} Stop Buying Salad Dressings and Make Your Own, Here’s Why”

{Nourish} Summer Burger Round Up

Summer Burger Round Up Plus Grilling and Meal Prep Tips

It’s officially backyard BBQ season, but we don’t have to compromise our eating habits to have a good time. To kick off this festive weekend I’ve rounded up some of the best homemade burgers I could find. Each of these burgers are made with whole-food ingredients and are beaming with all the right summer flavors. Everything from traditional beef burgers, to salmon or turkey and even simple, delicious veggies burgers. No matter your preference, you’re sure to find a mouthwatering burger in this mix. So grab a refreshing beverage and find your favorite patty to grill up this weekend. Happy 4th of July!

 

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{Nourish} 3 Super Simple Ways to Cook Salmon + A No Flip Grill Tip

I used to avoid cooking fish at home. I was scared I would mess it up, stink up the house or both. So imagine my surprise when I gave it a try and realized that it’s quite easy and it takes very little time. Here are three ways to cook salmon that are foolproof and truly delicious including a no flip grilling tip so half the fish doesn’t end up falling between the grates!

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{Nourish} Salted Chocolate Avocado and Almond Butter Mousse

Salted Chocolate Avocado Mousse{Sponsored} Are you scrunching your nose at the idea of an avocado mousse? Well rest assured because this dessert is so good I swayed a classroom of doubting preschoolers with its chocolaty decadence. Desserts are not my thing. We know this. I would rather have potato chips. That was until this Chocolate Avocado Mousse came into my life. It’s a game-changer. I know it sounds weird but trust me, it is wildly delicious. It’s also ridiculously easy to make which, if you haven’t caught on, is must in my book. The foundation is nothing more than a few, whole food ingredients and it will be ready to eat in less than 5 minutes. Grab a spoon and line up by the blender — it may never make it to the bowl. Continue reading “{Nourish} Salted Chocolate Avocado and Almond Butter Mousse”