{Nourish} Gnocchi with Roasted Shrimp, Tomatoes and Artichokes + Cookbook Giveaway!

A variation of roasted shrimp with tomatoes and garlic has graced our holiday table for the past few years. It’s become a family favorite. So much so that it’s made it’s way into our weeknight meal rotation. Most recently as this Gnocchi with Roasted Shrimp and Artichokes which was inspired by a recipe from “The 30-Minute Mediterranean Diet” cookbook.  Of course, it’s so quick and simple to make. But we’re truly swooning over this recipe because it’s delicious and easy to modify for many dietary preferences. For those of you that abstain from animal proteins or gluten, read on for a  few variations I am sure you will love. The shrimp are actually the side-note to the decadent roasted tomatoes that are good enough to eat on their own. You’ll also want to read on to enter to win a copy of “The 30-Minute Mediterranean Diet” cookbook which my dear friends and colleagues, Deanna and Serena wrote! Continue reading “{Nourish} Gnocchi with Roasted Shrimp, Tomatoes and Artichokes + Cookbook Giveaway!”

{Nourish} Roasted Chicken Thighs with Cranberries and Apple

I’ve always found it to be strange that there are certain foods we only eat on Thanksgiving. It’s as if we are not allowed to enjoy them at other times throughout the year? What’s with that? A great example is fresh cranberries and I have a small but mighty love for them.  That’s why I am determined to incorporate them into meals as long as I can get my hands on them. A one-pot meal that is easy to make any night of the week, Roasted Chicken Thighs with Cranberries and Apples spotlights this wonderful ingredient. Continue reading “{Nourish} Roasted Chicken Thighs with Cranberries and Apple”

{Nourish} Fall Harvest Salad with Roasted Squash, Apples, Pomegranate and Pumpkin Seeds

Creating a festive salad might be one of my favorite contributions to our Thanksgiving table and I have to say, I am in love with the moody vibe of this offering. Roasted delicata squash (a family favorite) dances with the crisp, sweet apples, tart pomegranate and earthy pumpkin seeds. A simple orange maple vinaigrette, lusciously coats the bed of dark greens which includes kale, spinach and arugula.   Continue reading “{Nourish} Fall Harvest Salad with Roasted Squash, Apples, Pomegranate and Pumpkin Seeds”

{Nourish} Chipotle Butternut Squash White Bean Dip

I’ve been making variations of this dip for years. Smoky and slightly sweet, it encapsulates all the feels of this time of year. Plus, I love the fact that this dip is packed with antioxidants thanks to the butternut squash that you might not even know is in there. Perfect for a holiday spread, a football game or soulful snacking, this Chipotle Butternut Squash Dip is definitely worth making! Continue reading “{Nourish} Chipotle Butternut Squash White Bean Dip”

{Nourish} Roasted Delicata Squash with Dukkah and Pomegranate

Dukkah Roasted Delicata Squash

I am always looking for ways to cut down on prep, especially for weeknights dinners and special events. Sometimes this can be a simple as having to chop less! This healthy recipe, Delicata Squash with Dukkah and Pomegranate, needs very little prep and it cooks in the oven which means most of the cook time is hands-free. You know that’s my thing! Vegan and Vegetarian, Gluten Free and Dairy Free, it’s crazy delicious and loaded with good for you nutrients.  Continue reading “{Nourish} Roasted Delicata Squash with Dukkah and Pomegranate”

{Nourish} Cooking Video: Sorghum Tabbouleh with Grapes

I don’t know about you but I refuse to rush the end of summer! There’s still plenty of time to fire up the grill and enjoy outdoor dining. Whether I’m cooking for my family of three or entertaining friends, I love the idea of family-style dining and shareable dishes. That was was the inspiration for this beautiful Mediterranean Plate that features a Whole Grain Sorghum Tabbouleh made with Grapes (yum) as the centerpiece. I partnered with Simply Sorghum to re-introduce you to this versatile, naturally gluten-free grain.  Continue reading “{Nourish} Cooking Video: Sorghum Tabbouleh with Grapes”