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Fall Harvest Salad with Roasted Delicata Squash, Apples, Pomegranate

Prep

Cook

Total

Yield 4-6 servings

Ingredients

Dressing

Instructions

  1. Preheat the oven to 425.
  2. Arrange the greens in a large bowl. 
  3. Toss the delicata squash pieces with olive oil, salt and pepper. Arrange, in a single layer, on a sheet pan. Bake for 20-25 minutes or until tender. Cool.
  4. In a bowl or jar, combine the salad dressing ingredients. Whisk or shake to combine.
  5. Toss the greens with 1/2 the salad dressing. Season with salt and pepper.
  6. Arrange the greens on a large platter. Top with remaining ingredients.
  7. Serve with extra salad dressing.

Recipe by Katie Cavuto at https://katiecavuto.com/blog/2018/11/nourish-fall-harvest-salad-with-roasted-squash-apples-pomegranate-and-pumpkin-seeds/