Tomatoes pair with sweet and juicy stone fruit, mozzarella and basil making a summer salad that you'll want to enjoy again and again.
Arrange the tomatoes, stone fruit and mozzarella on a plate. Drizzle with extra virgin olive oil. Season with salt and pepper, lemon zest and fresh basil.
*Substitute avocado for mozzarella to make dairy free.
Recipe by Katie Cavuto at https://katiecavuto.com/blog/2017/08/tomato-and-peach-caprese-salad/