{Nourish} Cool Weather Cobbler
As far as I am concerned, every season deserves a cobbler or crumble of sorts. While I tend not to have much of a sweet tooth (pass the potato chips, please), I love fruit and roasted fruit may just top the list of my favorite desserts–they simply feel more savory to me. This cool weather cobbler is packed with fall flavors including savory spices like ginger and cinnamon. Apple and pears cozy up together with antioxidant rich, immune boosting cherries and cranberries for a colorful, sweet and tart, treat that is really satisfying. The crumble is bolstered by the richness of almonds and pumpkin seeds which add texture, satiating healthy fats and an added boost of nutrient density. A touch of maple syrup is all you need to accent this naturally sweet dessert that is honestly so good for you I would eat it for breakfast too! Bonus, you can swap the fruit depending on the season. Peaches, rhubarb, berries–they would all work beautifully in this recipe!
- 6 medium pears or apples, peeled, cored, and sliced
- 1 cup fresh or frozen cranberries and/or pitted cherries
- 1 tbsp arrowroot powder
- 1tsp ground cinnamon
- 1 tsp grated fresh ginger
- 1 tsp freshly grated orange zest
- 1 cup almond flour
- 2 cups gluten-free rolled oats
- 1/2 cup whole-wheat flour (or gluten free flour)
- 1/4 cup unsalted, toasted pumpkin seeds
- 1/4 cup raw, unsalted sliced almonds
- 1 tsp ground cinnamon
- 1/4 tsp fine sea salt
- 2 tbsp melted coconut oil or canola oil
- 1 tbsp extra-virgin olive oil
- 1/3 cup pure maple syrup (preferably grade B)
- Preheat the oven to 350 degrees
- For the filling, toss together the fruit, arrowroot powder, cinnamon, ginger, and orange zest in a medium bowl. Spread the filling in the bottom of an 8x12-inch baking dish.
- To make the topping, stir together the almond flour, oats, whole-wheat flour, pumpkin seeds, almonds, cinnamon, and salt in another bow. Drizzle in the coconut oil, olive oil, and maple syrup and mix until evenly combined.
- Crumble the topping over the filling and bake for 40 minutes, or until the the topping is brown and the fruit is bubbling. Remove cobbler from the oven and set aside to cool for 10 minutes before serving.
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Looks yummy and I’m glad it’s gluten free! I’ll have to try this tonight!
Thanks, Sylvia! Let me know how it turns out! It’s perfect for the first day of fall 🙂
I too could have this for brekkie Katie! It really is jammed packed with antioxidants and goodness! Love the fact that one can substitute with other seasonal fruits! Thanks for sharing.
It truly is! Thanks, Shahzadi – Enjoy!
This makes me SO excited for fall!
Love cobblers and crisps, and this one looks exceptional! Can’t wait to try it!
YUM! I love cobblers, especially ones w/ both sweet & tart fruit. & your cookbook cover is gorgeous! congrats
Thank you, Rebecca!! I appreciate the love 🙂
I love the idea of cool weather cobblers! And these flavors are great together. Yum!
Thanks, Ann! I agree – the flavors are some of my favorites, I love fall foods!!
This sounds AMAZZZINGG! It is definitely the perfect Fall dessert! Great way to use all those apples and pears! You should link up this recipe with my apple recipe link-up today!
Thanks Kayla!! I’ll do that!
This looks SUPER yummy! So perfect for fall.
xo, Amanda | http://www.thegoldengirldiary.com
Thanks, Amanda! I agree 🙂
I want to make this wonderful cobbler for a lunch with my friend who is Type 1 diabetic. Please tell me the carbohydrate count.
Thank you
Fritzy
Winter here in Oz. Hubby chose cobbler for dessert for dinner party last night. Went down so well with everyone and so easy. Used apple, pear and some frozen mixed berries. Am looking forward to trying other combos as is definitely is ‘a keeper’. 5/5
yay! Thank you for the kind words and for sharing your fruit combinations. So many options! I’m so happy you enjoyed!
would love to see the nutritional analysis included with recipes – grandson is a Type 1 Diabetic – important and necessary info. thanks