Father’s day is this weekend! Like many dads, mine is a grilling machine. That’s his happy place in “the kitchen”. Sure, you can grill-up a batch of BBQ chicken or sausage (staples at my parents house) or you can add some inspiration to the menu this year! Meats are a go-to grill option but fruits and vegetables should not be ignored. The grill has a wonderful way of caramelizing the natural sugars of the ingredients. That being said, I rounded up grilled fruit and vegetable recipes that will pair perfectly with the Summer Grilling Main Dish Round-Up we posted last week.
Grilled Vegetables are a tried and true favorite of my family but this round-up offers a whole lot more: from grilled corn and avocados (yum) to a grilled watermelon salad and peaches for dessert, there is something for everyone!
Need a side dish to round out the meal? Here is a summer side-dish round-up from last year with a slew of crave-worthy options!
Oh, and this Quinoa Tabbouleh…it’s goes with just about anything! It’s easy to whip up and a total crowd pleaser!
Onto the Grilling!
Grilled Vegetable Salad with Zucchini Salsa Verde – yours truly!
Grilled Peaches with Reisling and Honey, Coconut – it’s me again!
Grilled Portabella Mushroom Burgers – Kate Morford, RD of Mom’s Kitchen Handbook
Grilled Eggplant, Tomato, Mozzarella Stacks – Jenny Shea Rawn, RD of My Cape Cod Kitchen
Grilled Watermelon and Mint Salad – Min Jung, RD of MJ and Hungryman
Indian Street Corn with Curried Yogurt Sauce – Kara Lydon, RD of The Foodie Dietitian
Grilled Cantaloupe Salad with Blueberry Ginger Vinaigrette – Jenna Braddock, RDN of Make Healthy Easy
Grilled Avocados Stuffed with Corn & Black Bean Salsa – Jessica Fishman Levinson, MS, RD, CDN of Nutritioulicious
Quick Grilled Zucchini Panini – Amber Ketchum, RDN of Homemade Nutrition
Grilled Artichokes – Sharon Palmer, RDN of The Plant-Powered Blog
Parmesan Grilled Tomatoes – Amanda Hernandez, MA, RD of The Nutritionist Reviews
Grilled Watermelon Salad – Serena Ball, MS, RD & Deanna Segrave-Daly, RD of Teaspoon of Spice
Grilled Vegge Portabella Mushroom Pizzas – Serena Ball, MS, RD & Deanna Segrave-Daly, RD of Teaspoon of Spice
Grilled Eggplant with Harissa Tahini Sauce – Jamie Vespa, RD of Dishing Out Health
Grilled Fennel, Olives and Edamame with Chipotle Pepper Vinaigrette – Vicky Shanta Retelny, RDN of Simple Cravings. Real Food.
Grilled Peach Caprese – Kaliegh McCordie, RD of The Lively Table
Balsamic Grilled Asparagus and Blackberries with Almonds – Emily Cope-Kyle, RD of Emily Kyle Nutrition
Tagged with: asparagus avocado berries corn Dairy Free Dinner eggplant Entertaining Family Favorites Gluten Free Grains and Beans grilling healthy eating Lunch mushrooms peaches Recipe Round-Ups Side Dishes summer tomatoes Vegan vegetables Vegetarian Veggies and Salads zucchini