{Nourish} Grilled Fruits and Veggies Round-Up

Father’s day is this weekend! Like many dads, mine is a grilling machine. That’s his happy place in “the kitchen”. Sure, you can grill-up a batch of BBQ chicken or sausage (staples at my parents house) or you can add some inspiration to the menu this year! Meats are a go-to grill option but fruits and vegetables should not be ignored. The grill has a wonderful way of caramelizing the natural sugars of the ingredients. That being said, I rounded up grilled fruit and vegetable recipes that will pair perfectly with the Summer Grilling Main Dish Round-Up we posted last week. 

Grilled Vegetables are a tried and true favorite of my family but this round-up offers a whole lot more: from grilled corn and avocados (yum) to a grilled watermelon salad and peaches for dessert, there is something for everyone!

Need a side dish to round out the meal? Here is a summer side-dish round-up from last year with a slew of crave-worthy options!

Oh, and this Quinoa Tabbouleh…it’s goes with just about anything! It’s easy to whip up and a total crowd pleaser!

 

 

 

 

 

 

 

 

 

Onto the Grilling!

Grilled Vegetable Salad with Zucchini Salsa Verde – yours truly!

 

 

 

 

 

 

Grilled Peaches with Reisling and Honey, Coconut – it’s me again!

 

 

 

 

 

 

Grilled Portabella Mushroom Burgers – Kate Morford, RD of Mom’s Kitchen Handbook

 

 

 

 

 

 

 

Grilled Eggplant, Tomato, Mozzarella Stacks – Jenny Shea Rawn, RD of My Cape Cod Kitchen

 

 

 

 

 

 

 

 

 

Grilled Watermelon and Mint Salad – Min Jung, RD of MJ and Hungryman

 

 

 

 

 

 

 

Indian Street Corn with Curried Yogurt Sauce – Kara Lydon, RD of The Foodie Dietitian

 

 

 

 

 

 

Grilled Cantaloupe Salad with Blueberry Ginger Vinaigrette – Jenna Braddock, RDN of Make Healthy Easy

 

 

 

 

 

 

 

 

 

Grilled Avocados Stuffed with Corn & Black Bean Salsa – Jessica Fishman Levinson, MS, RD, CDN of Nutritioulicious

 

 

 

 

 

 

 

Quick Grilled Zucchini Panini – Amber Ketchum, RDN of Homemade Nutrition

Grilled Artichokes – Sharon Palmer, RDN of The Plant-Powered Blog

Parmesan Grilled Tomatoes – Amanda Hernandez, MA, RD of The Nutritionist Reviews

Grilled Watermelon Salad – Serena Ball, MS, RD & Deanna Segrave-Daly, RD of Teaspoon of Spice

Grilled Vegge Portabella Mushroom Pizzas – Serena Ball, MS, RD & Deanna Segrave-Daly, RD of Teaspoon of Spice

Grilled Eggplant with Harissa Tahini Sauce – Jamie Vespa, RD of Dishing Out Health

Grilled Fennel, Olives and Edamame with Chipotle Pepper Vinaigrette – Vicky Shanta Retelny, RDN of Simple Cravings. Real Food.

Grilled Peach Caprese – Kaliegh McCordie, RD of The Lively Table

Balsamic Grilled Asparagus and Blackberries with Almonds – Emily Cope-Kyle, RD of Emily Kyle Nutrition

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