{Nourish} Tahini Oat Chocolate Chip Cookies

Tahini Choclate Chip CookiesIt’s cookie season and while I loathe baking I do enjoy the occasional treat–especially if it is both savory and sweet. Honestly, when it comes to baking I am always looking for ways to cut corners and with that being said, I can guarantee you that this recipe is both easy and yummy!These cookies are wildly delicious which is a very rewarding outcome consider I dislike the process so much. The nutty–or should I say “seedy”–flavor of the tahini is earthy and savory and really satisfying which makes this recipe unique.

While I am not known to eat sweets (I’m more salty) I think I had at least one cookie a day. I even enjoyed one (maybe it was two) for breakfast because they are that irresistible! Bonus: you would never know they are gluten-free or low in sugar yet, they are really good for you! I can’t wait for you to try them!

Prep Tip: Toss your wet ingredients into your blender to really combine them. I found this to be easier and more efficient than mixing them up in a bowl.

 

Tahini Dark Chocolate Chip Cookies
Serves 18
Gluten Free/Dairy Free
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Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Ingredients
  1. 2/3 cup gluten free rolled oats
  2. 1/2 cup gluten free flour mix
  3. 1/2 teaspoon aluminum free baking powder
  4. 1/2 teaspoon baking soda
  5. 1/2 teaspoon sea salt
  6. 3/4 cup tahini
  7. 1/2 cup maple syrup
  8. 2 organic eggs
  9. 1 teaspoon vanilla extract
  10. 1/2 cup dark chocolate chips
Instructions
  1. Preheat the oven to 350F. Line two baking sheets with unbleached parchment paper and set aside.
  2. In a large mixing bowl (or your blender) combine the tahini, maple, eggs, and vanilla until smooth.
  3. In a small bowl, combine the oats, baking soda, baking powder, salt. Add the wet mixture and using a spatula, combine. Fold in the chocolate chips.
  4. With a small cookie scoop or spoon (2 tablespoons of batter for each), place cookie dough batter onto the prepared cookie sheets 2 inches apart. Bake each batch for 12-15 minutes. Cool slightly on the cookie sheet and transfer the cookies to a wire rack to cool completely.
Katie Cavuto https://katiecavuto.com/

9 thoughts on “{Nourish} Tahini Oat Chocolate Chip Cookies

  1. Katie!! These are amazzzzing! Made them for my family, and they couldn’t even tell they were gf! YOU ROCK! Thanks for sharing this recipe ๐Ÿ™‚
    xooxxo Claudia

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