{Nourish} Healthy Holiday Side Dishes: A Round Up!
Thanksgiving is one week away which means you still have plenty of time to inspire yourself to serve up some seriously tasty food for your holiday feast. Even better, this collection of recipes, while decadently delicious, are good for you too– but don’t bother sharing that tidbit with your guests! Let them sit back and enjoy while you feel good about the nourishing food your are servings. From salads to stuffing, vegetables and dips–I have your covered! Cheers to a festive and joyful holiday table that is filled with gratitude and love!
{Nourish.Breathe.Thrive} That’s Me! Wild Rice Trail Mix Salad
Jennifer Lynn Pullman, Nourished Simply: Green Bean Casserole
{Nourish.Breathe.Thrive} That’s Me! Curried Quinoa with Butternut Squash and Pepitas
Kara Lydon: Brussels Sprouts with Pomegranate Seeds
Kate Sullivan Mordford, Moms Kitchen Handbook: Persimmon, Pomegranate and Pistachio Salad
Nita Sharda, Carrots and Cake : Kaju Korma Sauce
{Nourish.Breathe.Thrive} That’s Me!: Maple Roasted Delicata Squash
Danielle Cushing, My Bottomless Boyfriend: Bacon Mushroom Cauliflower Risotto
Deb Davis, Dietitian Debbie: Buckwheat Kale Salad with Citrus Yogurt Dressing
{Nourish.Breathe.Thrive} That’s Me! Roasted Root Vegetables
Lindsay Livingston, The Lean Green Bean: Sweet Potato and Apple Sauté
{Additional Delicious Side Dishes}:
Allison Stevens: Cranberry Sauce
Kristy Hegner: Maple Mashed Sweet Potatoes
Dixya Bhattarai: Carrots, Dates & Mint Salad
Caitlin Sundby Russell: Mashed Cauliflower “Faux-toatoes”
Jessica Fishman Levinson: Orange-Ginger Cranberry Sauce
Sara Haas: Butternut Squash with Brown Sugar Roasted Pecans
Emily Cooper: Candied Butternut Squash Recipe
Emily June Cope: Thanksgiving Waldorf Salad
Rachel Wallace Hartley: Roasted Green Beans and Mushrooms with Breadcrumbs
Sarah Koszyk: Coconut Oil Caramelized Roasted Brussels Sprouts
Abbey Sharp: Balsamic Brussel Spouts, Grapes and Figs
