Who doesn’t love brownies? Seriously, who? If it’s you–I challenge you to make this recipe. It is that good. And, as a result of my amazing baking skills (insert sarcasm), I had to test this recipe 5 times (I am not kidding) so you have to try it because I worked really hard to make it work…and it was so worth it. True story: I LOVE brownies and I loved the idea of making brownies with beans instead of flour–I thought it would be a fun experiment I could share with Hudson. So, I went to the store and grabbed all of my ingredients and Hudson and I set out to make the first round of these brownies. He kept telling me that the beans smelled weird and I encouraged him to trust me, they were going to be great. This went on and on until the brownies were in the oven. I was still convinced all would work out as planned. WELL! Not only was the texture a complete flop (someday I will learn to measure the ingredients when I bake), that were disgusting! You know that smell that Hudson was complaining of? Well, mom of the year (that’s me) bought the seasoned black beans by accident! So the result was a HORRIBLE version of chili in brownie form.So gross. Hahaha.
So, we laughed–a lot. Then I tried again, and again and again and well, the brownies I am sharing with you are amazing! They are loaded with healthy ingredients like chia, black beans, unsweetened cocoa powder and a touch of maple. They are also fairly mess-free. You simply add all of the ingredients to the blender, pour it into the pan and you are done! I even increased the nutrient density in my final round by adding a pack of Aloha Daily Good Greens–because, why not? Go ahead, indulge–just make sure you buy the unseasoned black beans!
Have you tried Aloha? They have really clean superfood powders, protein powders and snacks! Definitely worth checking out. If you use the code NourishBreatheThrive at checkout you get an extra 20% off your order!
- 1 (15-ounce) can no-salt-added black beans, drained and rinsed (UNSEASONED)
- 3 Large eggs
- 1/3 cup coconut oil (melted)
- 2 Tablespoons chia seeds
- 1/4 cup cocoa powder
- 1/8 Teaspoon salt
- 2 Teaspoon vanilla extract
- 1 packets of ALOHA daily greens
- 1/2 cup maple syrup
- 1/2 cup dark chocolate chips or cocoa nibs
- 1/3 cup finely chopped walnuts (optional)
- Preheat the over to 350 degrees.
- Line or grease an 8 inch baking pan.
- Place your ingredients (sans the chocolate chips and walnuts) into the food processor. Blend until smooth. Let stand for 10 minutes so the chia can soak a bit.
- Remove the blade and carefully stir in the chocolate chips and walnuts.
- Transfer mixture to a pan.
- Bake the brownies for 30 to 35 minutes, or until just set in the middle.
- Cool before cutting into square