{Nourish} Lovin’ Leftovers: Sushi Bowl

I am a huge fan of batch cooking grains.  Rice, quinoa, millet, you name it, I make a few cups at a time and keep the cooked version in the fridge so it cuts down on cook time later.  Cooked grains can be easily transformed into a bowl of healthy goodness using simple ingredients you likely have in your fridge.  This “sushi” inspired bowl was so simple and really satisfying.

“Sushi” Bowl

• 1/2 cup rice, millet or quinoa
• 1 tsp sesame, seaweed rice seasoning
• 5-6 steamed shrimp
• 4-5 slices cucumber
• 1/4 mango, sliced
• 1/4 avocado, sliced
• scallion for garnish
• 1 tbsp low sodium tamari

Sprinkle rice, quinoa or millet with rice seasoning.  Arrange remaining ingredients in bowl.  Drizzle with tamari.

Katie Cavuto MS RD