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“Live in the sunshine. Swim in the sea. Drink in the wild air.” Emerson

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GF | DF | Socca with Poached Eggs, Roasted Tomatoes and Fresh Basil

{Nourish} Socca with Poached Eggs, Roasted Tomatoes, and Fresh Basil

If you’re a lover of brunch, then you are going to love this Socca with Poached Eggs, Roasted Tomatoes and Fresh Basil from my cookbook, Whole Cooking and Nutrition. It’s an easy yet fancy upgrade to your everyday “dippy” egg, as we like to call it in my house. Freshly roasted tomatoes, savory and smoky Socca (a flatbread made from chickpea flour) and bright basil play beautifully with delicate poached eggs.

Gluten Free | Dairy Free | Vegan | Sorghum and Arugula Salad with Lemon Tahini Dressing

{Nourish} Sorghum with Lemon Tahini Dressing

A whole grain that is naturally gluten-free, sorghum is nutty, hearty and delicious. Tossed with a simple dressing and flavorful spring greens, this make-ahead Sorghum Salad with Lemon and Tahini would be the perfect accompaniment to most any meal.