{Nourish} Healthy Holiday Side Dishes: A Round Up!

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Thanksgiving is one week away which means you still have plenty of time to inspire yourself to serve up some seriously tasty food for your holiday feast. Even better, this collection of recipes, while decadently delicious, are good for you too– but don’t bother sharing that tidbit with your guests! Let them sit back and enjoy while you feel good about the nourishing food your are servings. From salads to stuffing, vegetables and dips–I have your covered! Cheers to a festive and joyful holiday table that is filled with gratitude and love!

 {Nourish.Breathe.Thrive} That’s Me! Wild Rice Trail Mix Salad

wild rice salad

 

 

 

 

 

 

Jennifer Lynn Pullman, Nourished Simply: Green Bean Casserole 

greenbean-casserole-recipe-redux

 

 

 

 

 

 

 {Nourish.Breathe.Thrive} That’s Me! Curried Quinoa with Butternut Squash and Pepitas 

curried quinoa

 

 

 

 

 

 

Kara Lydon: Brussels Sprouts with Pomegranate Seeds 

Pin-Brussels-Sprouts-with-Pomegranate-Seeds-FG-6

 

 

 

 

 

 

Kate Sullivan Mordford, Moms Kitchen Handbook: Persimmon, Pomegranate and Pistachio Salad 

Pomegranate-Pistachio-and-Persimmon-Salad-2

 

 

 

 

 

 

Nita Sharda, Carrots and Cake : Kaju Korma Sauce 

Kaju-Korma_Court-holding-upclose

 

 

 

 

 

 

 {Nourish.Breathe.Thrive} That’s Me!: Maple Roasted Delicata Squash 

roasted delicata squash

 

 

 

 

 

 

Danielle Cushing, My Bottomless Boyfriend: Bacon Mushroom Cauliflower Risotto 

cauliflower-risotto-3

 

 

 

 

 

 

Deb Davis, Dietitian Debbie: Buckwheat Kale Salad with Citrus Yogurt Dressing 

Buckwheat-Kale-Salad-with-Citrus-Yogurt-Dressing

 

 

 

 

 

 

 {Nourish.Breathe.Thrive} That’s Me! Roasted Root Vegetables 

roasted root vegetables

 

 

 

 

 

 

Lindsay Livingston,  The Lean Green Bean: Sweet Potato and Apple Sauté 

DSC_0616

 

 

 

 

 

 

{Additional Delicious Side Dishes}:

Allison Stevens: Cranberry Sauce

Kristy Hegner: Maple Mashed Sweet Potatoes 

Dixya Bhattarai: Carrots, Dates & Mint Salad

Caitlin Sundby Russell: Mashed Cauliflower “Faux-toatoes”

Jessica Fishman Levinson: Orange-Ginger Cranberry Sauce

Sara Haas: Butternut Squash with Brown Sugar Roasted Pecans 

Emily Cooper: Candied Butternut Squash Recipe 

Emily June Cope: Thanksgiving Waldorf Salad

Rachel Wallace Hartley: Roasted Green Beans and Mushrooms with Breadcrumbs 

Sarah Koszyk: Coconut Oil Caramelized Roasted Brussels Sprouts

Abbey Sharp: Balsamic Brussel Spouts, Grapes and Figs 

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