{Nourish}: More Than Zoodles-A Vegetable Spiralizing Round-Up

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Last week I shared my first zoodling (is that a word) experience and a seasonal recipe that won over my family (below). It has only been a few days since my maiden spiralizing voyage and I am hooked! I quickly ran out of zucchini (as I was adding zoodles to everything) which got me thinking, “why do the other veggies have to be left out”? So, I checked out to a few of my colleagues blogs to investigate other vegetables that would work as well and lucky for us — there are many! Here is a round-up of recipes using not only zucchini but carrots, beets, cucumbers and more! What is your favorite recipe to spiralize?

 

{Breaking News}I know, you can’t wait to check out the  recipes below– but, first I need to share this little revelation. If you read my last post you likely laughed at the fact that I am convinced a Zoodle is a Dr. Seuss character. Well, after some deep discussion with the fam which included my 4 year old, Hudson’s input….we decided that the “Zoodle” is definitely related to/friends with one of our all-time favorites….the Zizzer zazzer zuzz. Just thought you might want to know!

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{Spiralizer Round Up}

Nourish Breathe Thrive: Heirloom Tomato + Lemony Pulled Chicken Zoodles 

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All Day I Dream About Food: Broccoli Stems Noodles With Sesame Ginger Dressing 

 

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Zen and Spice: Creamy Tomato Basil Fettuccine with Zucchini & Spicy Italian Sausage 

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Two Peas and Their Pod: Cucumber Noodles With Peanut Sauce

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The Lean Green Bean: Winter Caprese Beet Noodle Pasta

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Nutrition Stripped: Fig Zucchini Pasta with Hemp Seed Crumble 

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The Lean Green Bean: Paleo Shrimp Scampi 

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The Endless Meal: Carrot Noodles with Thai Peanut Sauce

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Against All Grain: Creamy Pesto “Pasta” with Spring Vegetables 

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