I don’t know about you but I always enjoy a cheat sheet of good-for-me ingredients, brands and products. This week the spotlight has been on gluten-free goodies so a round-up on gluten-free flours seemed fitting! Bean flours, seeds flours and coconut flour are all the rage right now and it is for good reason–they are fun, good for you and taste great whether you are gluten-free or not! Here are some of my favorite flour alternatives and make sure to check back tomorrow as we are posting a round-up of tasty gluten-free baked goods so you can give these flours a try! Make sure to share all of your favorites flour alternatives so we can add to our list!
Financial compensation was not received for this post. Sample products were gifted from Bobs Red Mills and Organic Gemini. Opinions expressed here are my own and I only recommend products I would personally use.